Fresh Cabbage Cole Slaw

Name: Fresh Cabbage Cole Slaw
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1/2 head of white cabbage, shredded; 1/2 red bell pepper, seeded and sliced thin; 1/4 red onion, sliced; 2 tablespoons of extra virgin olive oil; 5 teaspoons of apple cider vinegar; 1/4 teaspoon of kosher salt; Some fresh black pepper, to taste

This great cole slaw is a delicious addition to your Keto dish. The apple cider vinegar and the salt gets mixed nicely into the cabbage when blended with the olive oil. Serves 4. Net Carb 8 g.

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

1/2 head of white cabbage, shredded
1/2 red bell pepper, seeded and sliced thin

1/4 red onion, sliced
2 tablespoons of extra virgin olive oil
5 teaspoons of apple cider vinegar

1/4 teaspoon of kosher salt
Some fresh black pepper, to taste

Instructions

Mix all the ingredients in a bowl and toss.

Set aside for fifteen minutes, then serve.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 105Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 0mgSodium 146mgCarbohydrates 11gFiber 3gSugar 5gProtein 2g

Nutrition information isn’t always accurate.