Easy Crunchy Crackers
These crackers are made of almond flour and super healthy. Add them to your Keto soups and you'll stay ketogenic.
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Ingredients
- 1/2 cup of shredded mozzarella cheese
- 1/3 cup of finely ground almond flour
- 1/8 teaspoon of garlic powder
- 1/8 teaspoon of salt
- 1 egg yolk
Instructions
- First, preheat the oven to 425 degrees F, then line a baking sheet with some parchment paper. Then combine the almond flour, mozzarella cheese, salt, and garlic powder in a microwave bowl.
- Transfer the mixture to the microwave and heat for thirty seconds.
- Knead the dough using your hands until well mixed. Add in the egg yolk and resume kneading until well mixed.
- Place the dough on a surface and roll the dough into a rectangle and then cut the dough into squares using a knife.
- Place the squares on the baking sheet and bake for six minutes. Then remove the baking pan from the oven and flip the crackers and bake the other side for about two minutes more until crisp and browned.
Nutrition Information
Yield
10Serving Size
1Amount Per Serving Calories 84Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 5gCholesterol 21mgSodium 56mgCarbohydrates 3gFiber 1gSugar 1gProtein 4g
Nutrition information isn’t always accurate.
