Keto Chicken Avocado Salad
Chicken, tomatoes and avocado for balanced ketogenic diet. Top off with olive oil, lemon, and basil for aroma and flavor.
Prep Time
15 minutes
Total Time
15 minutes
Ingredients
- 3 ripe tomatoes, sliced into wedges
- 12 ounces of cooked chicken breast
- 5 ounces of avocado, sliced
- 2 tablespoons of extra virgin olive oil
- 1 large lemon
- 1/2 cup of small fresh basil leaves
- Some kosher salt
- Some fresh black pepper
Instructions
- Share the tomatoes into four bowls, then cut the chicken breasts into large chunks.
- Place the chicken pieces over the avocado and tomato slices.
- Add in the lemon juice, olive oil, fresh pepper and salt.
- Add the basil as topping and serve.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 285Total Fat 16gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 12gCholesterol 72mgSodium 217mgCarbohydrates 9gFiber 4gSugar 3gProtein 28g
